Andreas Noemayr

 As a hiring lead focused on the culinary sector, I specialize in identifying and placing top-tier chefs and kitchen professionals from across the Asia region. I work closely with hospitality groups and restaurants to match the right talent with the right kitchens. 

 If you're a culinary professional seeking international opportunities, I recommend building a strong, authentic portfolio that reflects your unique techniques and regional influences. Be prepared to speak about your culinary philosophy and how it aligns with evolving global tastes. 

 With a deep understanding of Asia’s diverse culinary landscape, I’ve spent over a decade collaborating with chefs, restaurateurs, and hospitality brands. My background blends recruitment expertise with a strong appreciation for culinary artistry and cultural nuance, helping me connect outstanding talent with forward-thinking culinary teams. 

 Be proud of your heritage, but also show your adaptability. The best candidates are those who honor their roots while embracing innovation. Learn to tell your story clearly—what drives you in the kitchen, and how your skills contribute to a modern team dynamic.